Follow Me To Eat La - Malaysian Food Blog

<3 http://bit.ly/StreetChurrosMalaysia <3

Calling all Churro-lovers! Have yet to try out the 'Churrific' taste of Street Churros Malaysia?

The World's Largest Churros Café, Street Churros has brought the Famous Korean Snack Food to our shores offering the crispy, sweet crunch of the churros with a variety of mouth-watering flavour from street churros, filling churros to stick churros, churros fries and ice cream churros too!
Head over to my blog for more Churros-licious story! ;-)

Link At: http://bit.ly/StreetChurrosMalaysia
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#FollowMeToEatLa #streetchurrosmy #streetchurros #ilovestreetchurros #churrific #syioknyachurros

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Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013